Roberta's: A flawless dinner from start to finish
Friday, July 16, 2010 at 4:15PM 
Here is a link to their blog:
Located in the Bushwick neighborhood of Brooklyn, my husband and I dined here for his birthday last Saturday ... Roberta's did not disappoint. We had such an incredible evening, we simply can not wait to go back. The local hotspot is laid back in its interior and friendly service with a seasonally-driven menu. Dinner was flawless from start to finish. The menu is straight forward and has many seafood offerings, such as skate, P.E.I. mussels, diver scallops, and we started with succulent and fresh Bousoule oysters accented with a lemon granata. See the photo below for their modern plating.


The dining room was bustling, just like in this photo. We shared a cocktail on the patio while we waited and listened to a hand-selected music list with a movie of birds? if i remember correctly.


Roberta's offers a great selection of draft beers, such as Six Point Sweet Action, Ommegang Witte, Atwater Dunkel, Lagunitas IPA, and Captain Lawrecne Liquid Gold.

A photo of one of their delicious offerings, looks to be octopus. We had their Combo Plate with Italian and Vermont cheese, plus meet from Italy and Iowa, including Coppa and Prosciutto from U.S.A. and then veal sweetbreads, lightly fried with Benton's mayo and The Ramblas pizza with tomato, sicilian tuna, scallions, arugula, chili, and pecornio cheese topped with an overeasy egg brought out piping hot from their wood-fired oven. The culinary touch is anything short of excellence, so don't let the relaxed (and fun) atmoshphere fool you.
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